A bunch of couples in the neighborhood get together every few months for supper club. The hosts make the main dishes and then everyone else brings sides. Emily, Sam, James, and I hosted the Mexican Supper Club at our place. We had delicious tinga de pollo (Gude's recipe), homemade salsas, steak with chimichurri sauce, many yummy sides, and, of course, margaritas (regular and mango jalapeño!). I love Mexican food and drink!!
The Notebook Series: Books Up the Mountain
3 weeks ago
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